Menu for THS '68 50th Reunion at Livonia Marriott 9/15/2018

Dinner is a 'Strolling Dinner Reception'
Dress is 'Dressy casual'
Registration at 6:00 PM.  Dinner starts at 7:00 PM
 

Coast To Coast Cheese Display
Antipasto Display
Fresh Sliced Fruit Display


Spanakopita
Swedish Meatballs
Bacon and Blue Cheese Potato Skins

Michigan Salad on the Rocks

Chef Attended

Carving Station Featuring:
London Broil and Herb Roasted Turkey
Roasted Garlic Yukon Gold Mashed Potatoes with Spinach

Rustic Dinner Rolls and Whipped Butter

Chef Attended

Milano Pasta Station

Chicken, Italian Sausage, Vegetables, Parmesan Cheese, Marinara and Alfredo Sauces

Petit Cannolis, Cream Puffs, Éclairs, Fudge Brownies and Chocolate Covered Strawberries

Continental Coffee Station:
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas.